Tuesday, September 23, 2008
In honor of the chicken chili, a new poll...
Soup definitely becomes more popular this time of year, so let me know what kind you like! And you can always write in your own or share a recipe :)
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Maryland Crab Soup for me!
ReplyDelete2 (14.5 ounce) cans stewed tomatoes
3 cups water
1 cup fresh lima beans
1 cup frozen corn kernels
1 cup sliced carrots
2 tablespoons chopped onion
2 tablespoons Old Bay Seasoning TM
2 cups beef broth
1 pound blue crab crabmeat
10 blue crab claws, steamed (optional)
1 gallon water
Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat to simmer, cover, and cook for 5 minutes.
Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside
Stir crabmeat (and crabs claws, if desired) into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.
This was a hard question to answer because in Arizona I don't ever want to eat soup...TOO HOT! But, when I'm sick my fave is chicken noodle, during football games/winter I prefer beef stew, and on Christmas Eve my choice is Cheese! Is that a thorough enough answer for you?!?! Haha...Erin, I'm going to guess yours is either chili or beef stew...
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