"As for me and my house, we will serve the Lord."
Joshua 24:15

Tuesday, September 23, 2008

In honor of the chicken chili, a new poll...

Soup definitely becomes more popular this time of year, so let me know what kind you like! And you can always write in your own or share a recipe :)


  1. Maryland Crab Soup for me!
    2 (14.5 ounce) cans stewed tomatoes
    3 cups water
    1 cup fresh lima beans
    1 cup frozen corn kernels
    1 cup sliced carrots
    2 tablespoons chopped onion
    2 tablespoons Old Bay Seasoning TM
    2 cups beef broth
    1 pound blue crab crabmeat
    10 blue crab claws, steamed (optional)
    1 gallon water

    Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat to simmer, cover, and cook for 5 minutes.

    Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside

    Stir crabmeat (and crabs claws, if desired) into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.

  2. This was a hard question to answer because in Arizona I don't ever want to eat soup...TOO HOT! But, when I'm sick my fave is chicken noodle, during football games/winter I prefer beef stew, and on Christmas Eve my choice is Cheese! Is that a thorough enough answer for you?!?! Haha...Erin, I'm going to guess yours is either chili or beef stew...


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